TY  - BOOK
AU  - Mortimore,Sara
AU  - Wallace,Carol
ED  - ebrary, Inc.
TI  - HACCP
T2  - Food industry briefing series
AV  - TX531 .M653 2001eb
U1  - 363.19/2 21
PY  - 2001///
CY  - Oxford, Malden, MA
PB  - Blackwell Science
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Food adulteration and inspection
KW  - Food handling
KW  - Safety measures
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10240342
ER  -