TY  - BOOK
AU  - Forsythe,S.J.
ED  - ebrary, Inc.
TI  - The microbiology of safe food
AV  - QR115 .F675 2000eb
PY  - 2000///
CY  - Oxford, Malden, MA
PB  - Blackwell Science
KW  - Food
KW  - Microbiology
KW  - Safety measures
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10240441
ER  -