Structure of dairy products  [electronic resource] / 
edited by Adnan Tamime. 
 - Oxford, UK ;  Ames, Iowa :  Blackwell Pub.,  2007. 
 - xvi, 288 p. :  ill. (some col.). 
 - Society of Dairy Technology series .
 - Society of Dairy Technology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Analysis.<br/>Dairy processing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF250.5  / .S785 2007eb 
<br/><br/><label>Dewey Class. No.: </label>636.2/142