Health benefits of organic food  effects of the environment /  [electronic resource] : 
edited by D. Ian Givens ... [et al.]. 
 - Wallingford, UK ;  Cambridge, MA :  CABI,  c2008. 
 - ix, 319 p. :  ill., maps, plans. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural foods--Nutritional aspects.<br/>Agriculture.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX369  / .H39 2008eb 
<br/><br/><label>Dewey Class. No.: </label>641.3/02