TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - ebrary, Inc.
TI  - Evaluation of certain food additives and contaminants: sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series, 0512-3054
AV  - RA8 .A25 2004eb
PY  - 2004///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Congresses
KW  - Food contamination
KW  - Electronic books
KW  - local
N1  - "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi; Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10252488
ER  -