Exposure assessment of microbiological hazards in food  guidelines /  [electronic resource] : 
World Health Organization, Food and Agriculture Organization of the United Nations. 
 - Geneva :  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations,  2008. 
 - xv, 92 p. :  ill. 
 - Microbiological risk assessment series,  7  1726-5274 ; .
 - Microbiological risk assessment series ;  7. .
<br/><br/>Includes bibliographical references (p. 71-76). 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Health risk assessment.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115  / .E97 2008eb