Cheung, Peter C. K. <br/><br/>
Mushrooms as functional foods  [electronic resource] / 
edited by Peter C.K. Cheung. 
 - Hoboken, N.J. :  John Wiley,  c2008. 
 - xxi, 259 p. :  ill. (some col.). 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mushrooms--Therapeutic use.<br/>Functional foods.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RM666.M87  / C45 2008eb 
<br/><br/><label>Dewey Class. No.: </label>615/.3296