TY  - BOOK
AU  - Tewari,Gaurav
AU  - Juneja,Vijay K.
ED  - ebrary, Inc.
TI  - Advances in thermal and non-thermal food preservation
AV  - TP371 .A38 2007eb
U1  - 664/.028 22
PY  - 2007///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Food
KW  - Effect of heat on
KW  - Preservation
KW  - Microbiology
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10296464
ER  -