High pressure processing of foods  [electronic resource] / 
editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. 
 - 1st ed. 
 - Ames, Iowa :  [Chicago] :  Blackwell Pub. ;  IFT Press,  c2007. 
 - xxv, 246 p. :  ill. 
 - IFT Press series .
 - IFT Press series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>High pressure (Technology)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371.75  / .H54 2007eb 
<br/><br/><label>Dewey Class. No.: </label>664/.02