TY  - BOOK
AU  - Hutkins,Robert W.
ED  - ebrary, Inc.
TI  - Microbiology and technology of fermented foods
T2  - IFT Press series
AV  - TP371.44 .H88 2006eb
U1  - 664/.024 22
PY  - 2006///
CY  - [Chicago, Ill.?], Ames, Iowa
PB  - IFT Press, Blackwell Pub.
KW  - Fermented foods
KW  - Textbooks
KW  - Microbiology
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10296605
ER  -