TY  - BOOK
AU  - Barbosa-Cánovas,Gustavo V.
ED  - ebrary, Inc.
TI  - Water activity in foods: fundamentals and applications 
T2  - IFT Press
AV  - TX553.W3 W358 2007eb
U1  - 664 22
PY  - 2007///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Food
KW  - Water activity
KW  - Moisture
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10296651
ER  -