Nutraceuticals  designer foods III garlic, soy and licorice /  [electronic resource] : 
 Designer foods III garlic, soy, and licorice 
edited by Paul A. Lachance. 
 - Trumbull, Conn. :  Food & Nutrition Press, Inc.,  c1997. 
 - xx, 375 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Licorice (Plant)<br/>Soyfoods.<br/>Garlic.<br/>Functional foods.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA784  / .N836 1997eb 
<br/><br/><label>Dewey Class. No.: </label>615.8/54