TY  - BOOK
AU  - Lund,Barbara M.
AU  - Hunter,Paul R.
ED  - ebrary, Inc.
TI  - The microbiological safety of food in healthcare settings
AV  - RA975.5.D5 M53 2008eb
U1  - 363.19/26 22
PY  - 2008///
CY  - Oxford, UK, Ames, Iowa
PB  - Blackwell Pub.
KW  - Health facilities
KW  - Food service
KW  - Safety measures
KW  - Quality control
KW  - Foodborne diseases
KW  - Prevention
KW  - Food
KW  - Microbiology
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10297525
ER  -