Coe, Andrew. <br/><br/>
Chop suey  a cultural history of Chinese food in the United States /  [electronic resource] : 
Andrew Coe. 
 - New York :  Oxford University Press,  2009. 
 - xiii, 303 p. :  ill. 
<br/><br/>Includes bibliographical references (p. [255]-277) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese.<br/>Food habits--History.--United States
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX724.5.C5  / C64 2009eb