TY  - BOOK
AU  - BeMiller,James N.
AU  - Whistler,Roy Lester
ED  - ebrary, Inc.
TI  - Starch: chemistry and technology 
T2  - Food science and technology
AV  - TP248.S7 S737 2009eb
PY  - 2009///
CY  - London
PB  - Academic
KW  - Starch
KW  - Chemistry, Organic
KW  - Electronic books
KW  - local
N1  - Previous ed.: 1984; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10305274
ER  -