Results of search for 'ccl=su:"Genetically modified foods"'

Results
	1.	Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich. by Weirich, Paul, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, NY : Oxford University Press, 2007 Availability: Items available for loan: Athi-River Campus (3)Call number: TP248.65.F66L3 2007, ... Nairobi Campus (2)Call number: TP248.65.F66L3 2007, ... Place hold Save to lists Add to cart (remove)
	2.	Agricultural biotechnology and transatlantic trade [electronic resource] : regulatory barriers to GM crops / Grant E. Isaac. by Isaac, Grant ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxon, UK ; New York : CABI Pub., c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Market development for genetically modified foods [electronic resource] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman. by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2002 : Ravello, Italy) Santaniello, V Evenson, Robert E. (Robert Eugene), 1934- Zilberman, David, 1947- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publication details: Mew York : CABI, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Safety of genetically engineered foods [electronic resource] : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. by Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown ; cover design by Van Nguyen ; illustrations by Jeffrey Mathison. by Fedoroff, Nina V. (Nina Vsevolod), 1942- [author.] Brown, Nancy Marie [author.] Nguyễn, Văn [book designer.] Mathison, Jeffrey [illustrator.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia : Joseph Henry Press, 2004Copyright date: ©2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Don't worry, it's safe to eat [electronic resource] : the true story of GM food, BSE, & Foot and Mouth / Andrew Rowell. by Rowell, Andrew ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Sterling, VA : Earthscan Publications, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	The Public, the media and agricultural biotechnology [electronic resource] / edited by Dominique Brossard, James Shanahan, T. Clint Nesbitt. by Brossard, Dominique Shanahan, Jim Nesbitt, T. Clint ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : CABI, 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Genetically modified organisms in agriculture [electronic resource] : economics and politics / edited by Gerald C. Nelson. by Nelson, Gerald C ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego, CA : Academic Press, c2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Genetic engineering and the world trade system [electronic resource] : world trade forum / edited by Daniel Wüger and Thomas Cottier. by Wüger, Daniel, 1961- Cottier, Thomas ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Travels in the genetically modified zone [electronic resource] / Mark L. Winston. by Winston, Mark L ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : Harvard University Press, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	When cooperation fails [electronic resource] : the international law and politics of genetically modified foods / Mark A. Pollack, Gregory C. Shaffer. by Pollack, Mark A, 1966- Shaffer, Gregory C, 1958- ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	Thwarting consumer choice [electronic resource] : the case against mandatory labeling for genetically modified foods / Gary E. Marchant, Guy A. Cardineau, and Thomas P. Redick. by Marchant, Gary Elvin, 1958- Cardineau, Guy A Redick, Thomas P. (Thomas Parker), 1959- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : AEI Press, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Genetically modified food [electronic resource] : a short guide for the confused / Andy Rees. by Rees, Andy ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Ann Arbor, Mich. : Pluto Press, 2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Genetically modified food [electronic resource] : trade regulation in view of environmental policy objectives / Marie Kreipe. by Kreipe, Marie ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hamburg : Diplomica Verlag, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	Genetically modified and non-genetically modified food supply chains [electronic resource] : co-existence and traceability / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France. by Bertheau, Yves ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. by Blair, Robert, 1933- [author.] Regenstein, J. M. (Joe M.) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley, 2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	17.	Pandora's picnic basket [electronic resource] : the potential and hazards of genetically modified foods / Alan McHughen. by McHughen, Alan ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	18.	The influence of priming and framing of genetically modified organisms (GMOs) for food security a case of the print media in Kenya by Abby Wanjiru Kahuthia by Kahuthia, Abby Wanjiru Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi Daystar University 2021 Availability: Items available for loan: Athi-River Campus (1)Call number: TP248.65.K34 2021. Nairobi Campus (1)Call number: TP248.65.K34 2021. Place hold Save to lists Add to cart (remove)
	19.	Food, Farms, and Solidarity : French Farmers Challenge Industrial Agriculture and Genetically Modified Crops / Chaia Heller. by Heller, Chaia [author.] Project Muse [distributor] Series: New ecologies for the twenty-first century \| Book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Duke University Press, [2013]Manufacturer: Baltimore, Md. : Project MUSE, 2020Copyright date: ©[2013] Online resources: Full text available: Availability: No items available. Save to lists Add to cart (remove)
	20.	Food solidarity [electronic resource] : French farmers and the fight against industrial agriculture and genetically modified crops / Chaia Heller. by Heller, Chaia ProQuest (Firm) Series: New ecologies for the twenty-first century \| e-Duke books scholarly collection Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Durham, N.C. : Duke University Press, 2013 Online resources: Click to View Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 23 results.