Results of search for 'ccl=Provider:Royal Society of Chemistry,'

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	21.	Food allergy and intolerance [electronic resource] : current issues and concerns / edited by Victoria Emerton. by Emerton, Victoria ebrary, Inc Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 285. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge [England] : Royal Society of Chemistry, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	22.	Molecular modelling and bonding [electronic resource] / edited by Elaine Moore. by Moore, Elaine (Elaine A.) Open University Royal Society of Chemistry (Great Britain) ebrary, Inc Series: Molecular world ; bk. 6. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	23.	Creating networks in chemistry [electronic resource] : the founding and early history of chemical societies in Europe / edited by Anita Kildebæk Nielsen and Soňa Štrbáňová. by Nielsen, Anita Kildebæk Štrbáňová, Soňa ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	24.	Metal-ligand bonding [electronic resource] / Rob Janes and Elaine Moore. by Janes, Rob Moore, Elaine (Elaine A.) Open University Royal Society of Chemistry (Great Britain) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Milton Keynes [England] : Cambridge, UK : Open University ; Royal Society of Chemistry, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	25.	The science of bakery products [electronic resource] / edited by W.P. Edwards. by Edwards, W. P Royal Society of Chemistry (Great Britain) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	26.	The role of calcium and comparable cations in animal behaviour [electronic resource] / by R.G. Wilkins and P.C. Wilkins. by Wilkins, Ralph G, 1927- Wilkins, Patricia C Royal Society of Chemistry (Great Britain) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	27.	Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott. by Fisher, Carolyn Scott, Thomas R ebrary, Inc Series: RSC paperbacks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 1997 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	28.	A fragrant introduction to terpenoid chemistry [electronic resource] / Charles S. Sell. by Sell, Charles Royal Society of Chemistry (Great Britain) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	29.	Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. by Pawsey, Rosa K Royal Society of Chemistry (Great Britain) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	30.	Risk assessment [electronic resource] : the human dimension / Nick W. Hurst. by Hurst, Nick W ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 1998 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	31.	Metabolic pathways of agrochemicals [electronic resource] . Part 1, Herbicides and plant growth regulators / editor-in-chief, Terry R. Roberts ; contributing editors, David H. Hutson ... [et al.]. by Roberts, Terry R Hutson, David H ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 1998 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	32.	Interpreting organic spectra [electronic resource] / David Whittaker. by Whittaker, David, 1936- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	33.	Plasma source mass spectrometry [electronic resource] : the new millennium / edited by Grenville Holland, Scott D. Tanner. by Holland, Grenville Tanner, Scott D Royal Society of Chemistry (Great Britain) ebrary, Inc International Conference on Plasma Source Mass Spectrometry (7th : 2000 : University of Durham) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 267. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	34.	Introduction to glass science and technology [electronic resource] / James E. Shelby. by Shelby, J. E ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2005 Other title: Glass science and technology Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	35.	Experimental toxicology [electronic resource] : the basic issues / edited by Diana Anderson, D.M. Conning. by Anderson, Diana Conning, D. M ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 1993 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	36.	Food microbiology [electronic resource] / M.R. Adams and M.O. Moss. by Adams, M. R Moss, M. O Royal Society of Chemistry (Great Britain) ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	37.	Crime scene to court [electronic resource] : the essentials of forensic science / edited by Peter White. by White, Peter, 1949 Oct. 29- ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2004 Other title: Forensic science, Essentials of Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	38.	Pollution [electronic resource] : causes, effects, and control / edited by Roy M. Harrison. by Harrison, Roy M, 1948- ebrary, Inc Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	39.	Working method approach for introductory physical chemistry calculations [electronic resource] : numerical and graphical problem solving / Brian Murphy, Clair Murphy and Brian Hathaway. by Murphy, Brian Murphy, Clair Hathaway, Brian ebrary, Inc Series: RSC paperbacks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 1997 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	40.	Perspectives in organometallic chemistry [electronic resource] / edited by C.G. Screttas and B.R. Steele. by International Conference on Organometallic Chemistry (20th : 2002 : Corfu Island, Greece) Screttas, Constantinos G Steele, B. R. (Barry R.) ebrary, Inc Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 287. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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