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	21.	HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. by Mortimore, Sara [author.] Wallace, Carol [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	22.	The potential consequences of public release of food safety and inspection service establishment-specific data / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. by National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia : National Academies Press, 2011Copyright date: ©2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	23.	Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by Pometto, Anthony L., III [author.] Demirci, Ali (Food engineer) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015] Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	24.	Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: �2017 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	25.	The impact of regulations on agro-food trade : the technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements. by Organisation for Economic Co-operation and Development [publisher.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Paris, France : OECD, [2003]Copyright date: 2003 Online resources: Click to View Availability: No items available. Save to lists Add to cart (remove)
	26.	Food safety and quality : trade considerations / Organisation for Economic Co-operation and Development. by Organisation for Economic Co-operation and Development [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Paris, France : Organisation for Economic Co-operation and Development, [1999]Copyright date: 1999 Online resources: Click to View Availability: No items available. Save to lists Add to cart (remove)