Results of search for 'ccl=su:"Packaging."'

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	21.	Food biochemistry and food processing [electronic resource]. by Simpson, Benjamin K ebrary, Inc Edition: 2nd ed. / edited by Benjamin K. Simpson ... [et al.]. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	22.	Plastic films in food packaging [electronic resource] : materials, technology, and applications / edited by Sina Ebnesajjad. by Ebnesajjad, Sina ebrary, Inc Series: PDL handbook series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford : William Andrew, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	23.	Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Yam, Kit L Lee, Dong Sun ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	24.	Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	25.	Packaging technology [electronic resource] : fundamentals, materials and processes / edited by Anne Emblem and Henry Emblem. by Emblem, Anne Emblem, Henry ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	26.	Multifunctional and nanoreinforced polymers for food packaging [electronic resource] / edited by José-María Lagarón. by Lagaron, Jose Maria ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	27.	Handbook of paper and paperboard packaging technology [electronic resource] / edited by Mark J. Kirwan. by Kirwan, Mark J ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	28.	Packaging essentials [electronic resource] : 100 design principles for creating packages / Sarah Roncarelli and Candace Ellicott. by Roncarelli, Sarah Ellicott, Candace ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Beverly, Mass. : Rockport Publishers, c2010 Other title: Packaging essentials : one hundred design principles for creating packages Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	29.	Handbook of farm, dairy and food machinery engineering [electronic resource] / Myer Kutz. by Kutz, Myer ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Academic Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	30.	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	31.	Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China / edited by Ouyang Yun [and three others]. by China Academic Conference on Food Packaging (2013 : Tianjin, China) Yun, Ouyang Series: Applied mechanics and materials ; v. 469. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Durnten-Zurich : Trans Tech Publications, [2014]Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	32.	Green printing and packaging materials : selected, peer-reviewed papers from the 2011 China Academic Conference on Green Printing and Packaging Materials, August 20-23, 2011, Harbin China / edited by Ouyang Yun, Xui Min and Yang Li. by China Academic Conference on Green Printing and Packaging Materials (2011 : Harbin, China) Yun, Ouyang Min, Xui Li, Yang Series: Advanced materials research ; v. 380. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Zurich, Switzerland : Trans Tech Publications, 2012Copyright date: ©2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	33.	The graphic design reference & specification book : everything graphic designers need to know every day / Poppy Evans and Aaris Sherin ; updated materials provided by Irina Lee. by Evans, Poppy Sherin, Aaris Lee, Irina Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Beverly, MA : Rockport Publishers, [2013]Copyright date: ©2013 Other title: Graphic design reference and specification book Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	34.	Best practices for graphic designers : packaging : an essential guide for implementing effective package design solutions / Grip X Chicago. by Grip (Firm : Chicago, Ill.) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Beverly, Massachusetts : Rockport Publishers, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	35.	Components, packaging and manufacturing technology II : selected, peer reviewed papers from the 2013 3rd International Conference on Packaging and Manufacturing Technology (ICCPMT 2013), December 31, 2013 - January 2, 2014, Brisbane Australia / edited by Andy Wu. by Wu, Andy [editor.] Series: Applied mechanics and materials ; Volume 509. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Zurich, Switzerland : TTP, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	36.	Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner. by Kirchsteiger-Meier, Evelyn [editor.] Baumgartner, Tobias [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Weinheim, Germany : Wiley-VCH Verlag GmbH & Co, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	37.	Adhesion in microelectronics / edited by K. L. Mittal and Tanweer Ahsan. by Mittal, K. L, 1945- [editor.] Ahsan, Tanweer [editor.] Series: Adhesion and adhesives. Fundamental and applied aspects. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey ; Salem, Massachusetts : Scrivener Publishing : Wiley, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	38.	Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. by Traitler, Helmut [author.] Coleman, Birgit [author.] Hofmann, Karen [author.] Series: Institute of Food Technologists Series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	39.	Functional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. by Cirillo, Giuseppe, 1980- [editor.] Richardson, Russell [cover design.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	40.	Functional polymers in food science. Volume 1, Food packaging : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. by Cirillo, Giuseppe, 1980- [editor.] Richardson, Russell [cover designer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 46 results.