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41.
Chemical food safety [electronic resource] : a scientist's perspective / Jim Riviere. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Iowa State Press, 2002
Availability: No items available.

42.
Flynn's parasites of laboratory animals [electronic resource]. by
Edition: 2nd ed. / David G. Baker (editor-in-chief).
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., c2007
Other title:
  • Parasites of laboratory animals
Availability: No items available.

43.
Veterinary comparative hematopathology [electronic resource] / Victor E. Valli. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2007
Availability: No items available.

44.
Vitamins in animal and human nutrition [electronic resource] / Lee Russell McDowell. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames : Iowa State University Press, 2000
Availability: No items available.

45.
46.
Dietary supplement labeling compliance review [electronic resource] / James L. Summers with contributions by Elizabeth J. Campbell. by
Edition: 3rd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Publishing Professional, c2004
Other title:
  • Compliance review
Availability: No items available.

47.
Agricultural policy for the 21st century [electronic resource] / edited by Luther Tweeten and Stanley R. Thompson ; foreword by D. Gale Johnson. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames : Iowa State Press, 2002
Other title:
  • Agricultural policy for the twenty-first century
Availability: No items available.

48.
Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007
Availability: No items available.

49.
Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2007
Availability: No items available.

50.
Advances in thermal and non-thermal food preservation [electronic resource] / edited by Gaurav Tewari and Vijay K. Juneja. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2007
Availability: No items available.

51.
Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007
Availability: No items available.

52.
Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007
Availability: No items available.

53.
The fusarium laboratory manual [electronic resource] / John F. Leslie and Brett A. Summerell ; photographs by Suzanne Bullock. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2006
Availability: No items available.

54.
Handbook of fruits and fruit processing [electronic resource] / editor, Y.H. Hui ; associate editors, József Barta ... [et al.]. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2006
Availability: No items available.

55.
Phycotoxins [electronic resource] : chemistry and biochemistry / Luis Botana, editor. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2007
Availability: No items available.

56.
Biostatistics for oral healthcare [electronic resource] / Jay S. Kim, Ronald J. Dailey. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Munksgaard, 2008
Availability: No items available.

57.
Copepods in aquaculture [electronic resource] / edited by Cheng-Sheng Lee, Patricia J. O'Bryen, Nancy H. Marcus. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., c2005
Availability: No items available.

58.
Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005
Availability: No items available.

59.
Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2007
Availability: No items available.

60.
High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007
Availability: No items available.