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41.
Diabetes and its management [electronic resource]. by
Edition: 6th ed. / Peter J. Watkins ... [et al.].
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Malden, Mass. : Blackwell Science, c2003
Availability: No items available.

42.
The challenge of sexuality in health care [electronic resource] / [edited by] Hazel Heath and Isabel White. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2002
Availability: No items available.

43.
Psychiatric and mental health nursing [electronic resource] : the field of knowledge / edited by Stephen Tilley. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford, UK ; Malden, MA : Blackwell Science, 2005
Availability: No items available.

44.
Demography and nutrition [electronic resource] : evidence from historical and contemporary populations / Susan Scott and Christopher J. Duncan. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2002
Other title:
  • Demography & nutrition
Availability: No items available.

45.
46.
Cardiothoracic surgical nursing [electronic resource] / Carl Margereson, Jillian Riley. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford, OX ; Malden, MA : Blackwell Science, c2003
Availability: No items available.

47.
Accountability in nursing and midwifery [electronic resource] / edited by Stephen Tilley and Roger Watson. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, Mass. : Blackwell Science, 2004
Availability: No items available.

48.
Principles of science for nurses [electronic resource] / Joyce James, Colin Baker & Helen Swain. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2002
Availability: No items available.

49.
Diseases of the liver and biliary system [electronic resource] / Sheila Sherlock, James Dooley. by
Edition: 11th ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, c2002
Availability: No items available.

50.
Structural masonry designers' manual [electronic resource] / W.G. Curtin ... [et al.]. by
Edition: 3rd ed. / rev. by David Easterbrook.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, c2006
Availability: No items available.

51.
HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Series: Food industry briefing series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2001
Availability: No items available.

52.
Textbook of sports medicine [electronic resource] : basic science and clinical aspects of sports injury and physical activity / edited by Michael Kjær .. [et al.]. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Malden, Mass. : Blackwell Science, 2003
Availability: No items available.

53.
Sports nutrition [electronic resource] / edited by Ronald J. Maughan, Louise M. Burke. by Series: Handbook of sports medicine and science
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Malden, Mass. : Blackwell Science, c2002
Availability: No items available.

54.
Plant food allergens [electronic resource] / edited by E.N. Clare Mills, Peter R. Shewry. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, c2004
Availability: No items available.

55.
Applications of fluidisation in food processing [electronic resource] / P.G. Smith. by
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Blackwell Science, c2007
Availability: No items available.

56.
Food industry and the Internet [electronic resource] / Drew Smith. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001
Availability: No items available.

57.
The microbiology of safe food [electronic resource] / S.J. Forsythe. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2000
Availability: No items available.

58.
Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Blackwell Science, c2005
Availability: No items available.

59.
60.
Solid-state NMR spectroscopy [electronic resource] : principles and applications / edited by Melinda J. Duer. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2002
Availability: No items available.