Results of search for 'ccl=su:"Hospitality."'

Results
	41.	Derrida and hospitality [electronic resource] : theory and practice / Judith Still. by Still, Judith ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Edinburgh : Edinburgh University Press, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	42.	Essential financial techniques for hospitality managers [electronic resource] / Cathy Burgess. by Burgess, Cathy Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Woodeaton, Oxford : Goodfellow Pub., c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	43.	Phenomenologies of the stranger [electronic resource] : between hostility and hospitality / edited by Richard Kearney and Kascha Semonovitch. by Kearney, Richard Semonovitch, Kascha ebrary, Inc Series: Perspectives in continental philosophy Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Fordham University Press, 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	44.	Profit planning [electronic resource] : for hospitality and tourism / Peter Harris. by Harris, Peter ebrary, Inc Edition: 3rd rev. ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford : Goodfellow Publishers Ltd., 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	45.	Hospitality branding [electronic resource] / Chekitan S. Dev. by Dev, Chekitan S. (Chekitan Singh), 1959- ebrary, Inc Series: Cornell hospitality management best practices Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ithaca : Cornell University Press, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	46.	Unclean [electronic resource] : meditations on purity, hospitality, and mortality / Richard Beck. by Beck, Richard ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Lutterworth Press, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	47.	Building tourism knowledge through quantitative analysis [electronic resource] : the legacy of Josef Mazanec / guest editors, Andreas H. Zins and Sara Dolnicar. by Zins, Andreas H Dolnicar, Sara ebrary, Inc Series: International journal of culture, tourism and hospitality research ; v. 6, no. 4 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Bradford] : Emerald Insights, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	48.	Qualitative research in hospitality and tourism [electronic resource] / guest editors, Amit Sharma and Levent Altinay. by Sharma, Amit Altinay, Levent ebrary, Inc Series: International journal of contemporary hospitality management ; v. 24, no. 6 (2012) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: [Bradford] : Emerald, [2012] Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	49.	The conditions of hospitality [electronic resource] : ethics, politics, and aesthetics on the threshold of the possible / edited by Thomas Claviez. by Claviez, Thomas ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Fordham University Press, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	50.	United States travel and tourism industry [electronic resource] / Danielle P. Moore and Allison G. Doherty, editors. by Moore, Danielle P Doherty, Allison G ebrary, Inc Series: Tourism and hospitality development and management Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	51.	Advances in hospitality and leisure [electronic resource] / edited by Joseph S. Chen. by Chen, Joseph S ebrary, Inc Series: Advances in hospitality and leisure ; v. 9 Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bingley, U.K. : Emerald, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	52.	Divine visitations and hospitality to strangers in Luke-Acts : an interpretation of the Malta episode in Acts 28:1-10 / by Joshua W. Jipp. by Jipp, Joshua W Series: Supplements to Novum Testamentum ; v. 153. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Leiden : Brill, [2013]Copyright date: ©2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	53.	Hospitality and community after Christendom / Andrew Francis. by Francis, Andrew [author.] Series: After Christendom series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milton Keynes : Paternoster, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	54.	Journal of hospitality and tourism technology : technological advances in hospitality / guest editor, Dr. Brendan T. Chen. by Chen, Brendan T [editor.] Series: Journal of Hospitality and Tourism Technology ; Volume 6, Number 1 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Bradford, England] : Emerald, [2015]Copyright date: ©[2015] Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	55.	International journal of culture, tourism and hospitality research : cultural issues in tourism, hospitality and leisure in the Arab/Muslim world / guest editors, Dr. Yvette Reisinger and Dr. Omar Moufakkir. by Reisinger, Yvette [editor.] Moufakkir, Omar [editor.] Series: International Journal of Culture, Tourism and Hospitality Research ; Volume 9, Number 1 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Bradford, England] : Emerald : Published in association with cthr, [2015]Copyright date: ©[2015] Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	56.	Worldwide hospitality and tourism themes : what action can government take to improve food safety in a diverse and multi-cultural hospitality industry? / theme editor, Dr. Eunice Taylor. by Taylor, Eunice [editor.] Series: Worldwide Hospitality and Tourism Themes ; Volume 7, Number 1 Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Bradford, England] : Emerald, [2015]Copyright date: ©[2015] Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	57.	Youth employment in tourism and hospitality : a critical review / Andreas Walmsley. by Walmsley, Andreas [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford, [England] : Goodfellow Publishers Ltd, 2016Copyright date: ©2016 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	58.	Evaluation of financial literacy on financial decision making by employees in the hospitality industry in Kenya a case of Serena Hotels Caroline Teri by Teri, Caroline Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi Daystar University 2017 Availability: Items available for loan: Nairobi Campus (1)Call number: THES HF5686.K4T47 2017. Place hold Save to lists Add to cart (remove)
	59.	Influence of customer based brand equity on organizational competitiveness in the hospitality industry a case study of Caramel restaurant and lounge, Nairobi Muthoni Gitahi-Muchai by Gitahi-Muchai, Muthoni Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nairobi Campus (1)Call number: THES TX911.3.K4G58 2017. Place hold Save to lists Add to cart (remove)
	60.	The analytic hospitality executive : implementing data analytics in hotels and casinos / Kelly A. McGuire, PhD. by McGuire, Kelly Ann [author.] Series: Wiley and SAS business series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: �2017 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Titles

Your search returned 67 results.