Results of search for 'ccl=su:"Food Science."'

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	61.	Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, PhD, Megh R. Goyal, PhD. by Mishra, Santosh K [editor.] Goyal, Megh Raj [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL USA ; Abingdon, Oxon, UK : CRC Press, 2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	62.	Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari. by Sharma, Neeta, Dr [editor.] Bhandari, Avantina S [editor.] Series: Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	63.	Compost utilization in production of horticultural crops / Monica Ozores-Hampton. by Ozores-Hampton, Monica [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2021] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	64.	Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry. by Riaz, Mian N [editor.] Chaudry, Muhammad M [editor.] Taylor and Francis Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018 Online resources: Click here to view. Availability: No items available. Add to cart (remove)
	65.	Health benefits of nuts and dried fruits / edited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté. by Alasalvar, Cesarettin [editor.] Salas-Salvadó, Jordi [editor.] Ros, Emilio [editor.] Sabaté, Joan [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	66.	Postharvest physiological disorders in fruits and vegetables / edited by Sergio Tonetto de Freitas, Sunil Pareek. by Freitas, Sergio Tonetto de [editor.] Pareek, Sunil [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	67.	MOLECULAR FOOD MICROBIOLOGY [electronic resource]. by Liu, Dongyou Series: Food microbiology series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: BOCA RATON : CRC PRESS, 2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	68.	Advances in vinegar production / edited by Argyro Bekatorou. by Bekatorou, Argyro [editor.] Series: Contemporary Food Engineering ; 1 Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	69.	Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by Perez-Rodriguez, Fernando [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	70.	Handbook of food preservation / edited by Mohammad Shafiur Rahman. by Rahman, Shafiur [editor.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	71.	The role of phytoconstituents in health care : biocompounds in medicinal plants / edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ramasamy Harikrishnan. by Goyal, Megh Raj [editor.] Suleria, Hafiz [editor.] Harikrishnan, Ramasamy [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, Florida, USA : Apple Academic press, [2020] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	72.	Innovative Technologies in Seafood Processing [electronic resource]. by Ozogul, Yesim Series: Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press LLC, 2019 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	73.	Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics / editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan. by Goyal, Megh Raj [editor.] Suleria, Hafiz [editor.] Kirubanandan, Shanmugam [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	74.	Mass spectrometry imaging in food analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- [editor.] Series: Food analysis & properties Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	75.	Mathematical and statistical applications in food engineering [electronic resource] / editors, Surajbhan Sevda, Anoop Singh. by Sevda, Surajbhan, 1985- [editor.] Singh, Anoop (Scientist) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Taylor & Francis Group, [2020] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	76.	Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. by Contreras-Esquivel, Juan Carlos [editor.] Badwaik, Laxmikant S [editor.] Kannan, Porteen [editor.] Haghi, A. K [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	77.	The science and technology of chapatti and other Indian flatbreads / by Anamika Banerji, Laxmi Ananthanarayan, S.S. Lele. by Banerji, Anamika [author.] Ananthanarayan, Laxmi [author.] Lele, S. S. (Smita S.) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Copyright date: ©2020 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	78.	Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / editors, Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy. by International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal) [creator.] Bonacho, Ricardo [editor.] Pires, Maria José [editor.] Lamy, Elsa Cristina Carona de Sousa [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Leiden, The Netherlands : CRC Press/Balkema, 2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	79.	Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Sandhu, Kawaljit Singh [editor.] Baldi, Ashish [editor.] Garcia, Sandra (Professor of food science) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Apple Academic Press Inc. ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021Copyright date: ©2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	80.	Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [editor.] Pereira, Ricardo N [editor.] Cerqueria, Miguel A [editor.] Teixeira, José A [editor.] Vicente, António A [editor.] Series: Contemporary Food Engineering Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Add to cart (remove)

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Your search returned 130 results.