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	1.	Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. by Blaschek, Hans P Wang, Hua H. (Hua Helen), 1965- Agle, Meredith E ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han. by Han, Jung H ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. by Irudayaraj, Joseph, 1961- Reh, Christoph ebrary, Inc Series: IFT Press series Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub./IFT Press, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)