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	1.	A chemical study of oils and fats of animal origin [electronic resource] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak. by Chevreul, M. E Dijkstra, Albert J List, Gary R Wisniak, Jaime ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: France : Sàrl Dijkstra-Tucker, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others]. by Rajah, Kanes K Dijkstra, Albert J Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England : John Wiley & Sons, Inc., 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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