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	1.	Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by Wang, Jian, 1969- MacNeil, James D Kay, Jack F ebrary, Inc Series: Wiley-Interscience series on mass spectrometry Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley & Sons, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. by Wang, Perry G [editor.] Vitha, Mark F [editor.] Kay, Jack F [editor.] Series: Chemical analysis ; Volume 179. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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