Results of search for 'ccl=su:"Food Safety"'

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	1.	Environmental regulation and food safety : studies of protection and protectionism / edited by Veena Jha. by Jha, Veena, 1959- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham, UK ; Northampton, MA : Ottawa, Canada : Edward Elgar ; International Development Research Center, c2005 Availability: Not available: Nairobi Campus: Withdrawn (1). Save to lists Add to cart (remove)
	2.	Effective risk communication : a message-centered approach / Timothy L. Sellnow...[et al.]. by Sellnow, Timothy L Series: Food microbiology and food saftey series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Detriot : Springer, 2009 Availability: Items available for loan: Athi-River Campus (3)Call number: RA423.2.E34 2009, ... Nairobi Campus (3)Call number: RA423.2.E34 2009, ... Place hold Save to lists Add to cart (remove)
	3.	Scientific criteria to ensure safe food [electronic resource] / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Food safety [electronic resource] : contaminants and toxins / edited by J.P.F. D'Mello. by D'Mello, J. P. Felix ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, OX ; Cambridge, MA : CABI Pub., c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith. by Griffith, C. J. (Christopher James), 1946- ebrary, Inc Series: British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Environmental regulation and food safety [electronic resource] : studies of protection and protectionism / edited by Veena Jha. by Jha, Veena, 1959- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cheltenham, UK ; Northampton, MA : Ottawa, Canada : Edward Elgar ; International Development Research Center, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Food safety [electronic resource] : thinking globally acting locally / guest editors: Professor Alex von Holy and Dr. Denise Lindsay. by Holy, Alex von Lindsay, Denise ebrary, Inc Series: British food journal, an international multi-disciplinary journal for the dissemination of food-related research ; v. 108, no. 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Addressing foodborne threats to health [electronic resource] : policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Institute of Medicine (U.S.). Forum on Microbial Threats Institute of Medicine (U.S.) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2006 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Food safety behaviour and its implications [electronic resource]. by ebrary, Inc Series: British Food Journal ; 109, no. 7 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Bradford, England : Emerald Group Publishing, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	The A-Z of food safety [electronic resource] / by Jeremy Stranks. by Stranks, Jeremy W ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Thorogood, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara Wallace, Carol ebrary, Inc Series: Food industry briefing series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	The microbiology of safe food [electronic resource] / S.J. Forsythe. by Forsythe, S. J. (Steve J.) ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	Environmental impact of genetically modified crops [electronic resource] / edited by Natalie Ferry and Angharad M.R. Gatehouse. by Ferry, Natalie Gatehouse, A. M. R ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : CABI, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by Betty, Gilbert ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chandni Chowk, Delhi : Global Media, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	Biofilms in the food environment [electronic resource] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. by Blaschek, Hans P Wang, Hua H. (Hua Helen), 1965- Agle, Meredith E ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by Nollet, Leo M. L, 1948- Toldrá, Fidel Hui, Y. H. (Yiu H.) ebrary, Inc Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	17.	Safe food [electronic resource] : the politics of food safety / Marion Nestle. by Nestle, Marion ebrary, Inc Series: California studies in food and culture ; 5. Edition: Updated and expanded [ed.]. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley, Calif. : University of California Press, c2010 Other title: Politics of food safety Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	18.	Enhancing food safety [electronic resource] : the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors. by Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food Wallace, Robert B, 1942- Oria, Maria ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	19.	An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program [electronic resource] / National Research Council. by National Research Council (U.S.) National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program National Research Council (U.S.). Board on Agriculture and Natural Resources National Research Council (U.S.). Division on Earth and Life Studies ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	20.	Decontamination of fresh and minimally processed produce [electronic resource] / edited by Vicente M. Gómez-López. by Gómez-López, Vicente M ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Blackwell Pub., 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 47 results.