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	1.	Gastropolis [electronic resource] : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword by Michael Lomonaco. by Hauck-Lawson, Annie Deutsch, Jonathan, 1977- ebrary, Inc Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	You are what you eat [electronic resource] : literary probes into the palate / edited by Annette M. Magid. by Magid, Annette M ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Newcastle, U.K. : Cambridge Scholars Pub., 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Mapping the tasteland : explorations in food and wine in Argentinean and European culture / Matías Bruera. by Bruera, Matías Series: Hispanic studies: culture and ideas ; v. 12. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bern, Switzerland : Peter Lang AG, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Dubious gastronomy : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song [author.] Series: Food in Asia and the Pacific Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Honolulu : University of Hawaiʻi Press, [2014]Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)