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	1.	Meat, a natural symbol [electronic resource] / Nick Fiddes. by Fiddes, Nick, 1960- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, N.Y. : Routledge, 1991 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by Waldron, Scott A ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007 Other title: Agribusiness and policy developments in the sheep meat sector Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by Hoogenkamp, Henk W ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, MA : CABI Pub., c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	Every twelve seconds [electronic resource] : industrialized slaughter and the politics of sight / Timothy Pachirat. by Pachirat, Timothy, 1976- ebrary, Inc Series: Yale agrarian studies Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New Haven : Yale University Press, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- ebrary, Inc Series: Institute of food technologist series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, J. P Kerry, J. F ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Should we eat meat? [electronic resource] : evolution and consequences of modern carnivory / Vaclav Smil. by Smil, Vaclav ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	The science of meat quality [electronic resource] / edited by Chris R. Kerth. by Kerth, Chris R ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	The ecological hoofprint : the global burden of industrial livestock / Tony Weis. by Weis, Anthony John, 1973- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York : Zed Books, [2013]Copyright date: ©2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	The rise of the Midwestern meat packing industry / Margaret Walsh. by Walsh, Margaret, 1942- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lexington, Kentucky : The University Press of Kentucky, 1982Copyright date: �1982 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Supermarkets and the meat supply chain [electronic resource] : the economic impact of food retail on farmers, processors and consumers / [Frank Bunte, Pavel Vavra]. by Bunte, Frank Vavra, Pavel Organisation for Economic Co-operation and Development ProQuest (Firm) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Paris : OECD, c2006 Online resources: Click to View Availability: No items available. Save to lists Add to cart (remove)
	12.	Les supermarches et la filiere viande [electronic resource] : l'impact economique du commerce alimentaire de detail sur les agriculteurs, les transformateurs et les consommateurs. by Organisation for Economic Co-operation and Development ProQuest (Firm) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Paris : OCDE-Organisation de cooperation et de developpement economiques, c2006 Other title: Supermarkets and the meat supply chain : the economic impact of food retail on farmers, processors and consumers Online resources: Click to View Availability: No items available. Save to lists Add to cart (remove)
	13.	SoJA - SoNicht, eiweissquellen auf dem prufstand / redaktion und layout, Khaled Negm, Pedro Fernandes und Christiane Weiler. by Negm, Khaled [editor.] Fernandes, Pedro [editor.] Weiler, Christiane [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Kassel, Germany : kassel university press, 2015Copyright date: 2015 Online resources: Click to View Availability: No items available. Save to lists Add to cart (remove)