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1.
Nutrition and immune function [electronic resource] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill. by Series: Frontiers in nutritional science ; no. 1.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : CABI Pub. in association with the Nutrition Society, c2002
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Availability: No items available.

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2.
Peptides in energy balance and obesity [electronic resource] / edited by Gema Frühbeck. by Series: Frontiers in nutritional science ; no. 4.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub. in association with the Nutrition Society, c2009
Online resources:
Availability: No items available.

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