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	1.	HACCP [electronic resource] : a toolkit for implementation / [edited by] Peter Wareing. by Wareing, Peter Leatherhead International Limited Royal Society of Chemistry (Great Britain) ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing. by Wareing, Peter Stuart, Felicity Fernandes, Rhea ebrary, Inc Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart and Rhea Fernandes. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Surrey : Leatherhead Pub., 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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