Results of search for 'Provider:Royal Society of Chemistry,'

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	1.	Amino acids, peptides and proteins. Vol. 30 [electronic resource] / senior reporter, J. S. Davies. by Davies, J. S, 1940- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 1999 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	A review of the literature published up to late 1999 [electronic resource] / senior reporter, G. Davidson. by Davidson, George ebrary, Inc Series: Specialist periodical reports: spectroscopic properties of inorganic and organometallic compounds ; v.33 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	A review of the recent literature [electronic resource] / senior reporters, B.C. Gilbert, M.J. Davies, D.M. Murphy. by Gilbert, B. C ebrary, Inc Series: Electron paramagnetic resonance ; v.18 \| Specialist periodical report Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	4.	The third dimension [electronic resource] / edited by Lesley Smart and Michael Gagan. by Smart, Lesley Gagan, Michael ebrary, Inc Royal Society of Chemistry (Great Britain) Open University Series: Molecular world Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Milton Keynes : Cambridge, UK : Open University ; Royal Society of Chemistry, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	5.	Nano and microsensors for chemical and biological terrorism surveillance [electronic resource] / edited by Jeffrey B.-H. Tok. by Tok, Jeffrey B.-H ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutrition through the life cycle [electronic resource] / edited by Prakash Shetty. by Shetty, Prakash S ebrary, Inc Royal Society of Chemistry (Great Britain) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead : Cambridge : Leatherhead Food International ; Royal Society of Chemistry, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	7.	Essential guide to food additives [electronic resource]. by Emerton, Victoria Choi, Eugenia ebrary, Inc Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	8.	Alkenes and aromatics [electronic resource] / edited by Peter Taylor [and Michael Gagan]. by Taylor, Peter Gagan, Michael ebrary, Inc Royal Society of Chemistry (Great Britain) Open University Series: Molecular world Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	9.	Separation, purification and identification [electronic resource] / edited by Lesley Smart. by Smart, Lesley ebrary, Inc Series: The molecular world Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	10.	Metals and chemical change [electronic resource] / edited by David Johnson. by Johnson, D. A. (David Arthur) ebrary, Inc Series: The molecular world Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	11.	Concepts of chemical engineering 4 chemists [electronic resource] / [edited by] Stefaan J.R. Simons. by Simons, S ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2007 Other title: Concepts of chemical engineering for chemists Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	12.	New frontiers in colloid science [electronic resource] : a celebration of the career of Brian Vincent / edited by Simon Biggs, Terence Cosgrove, Peter Dowding. by Biggs, Simon, Professor Cosgrove, T. (Terence) Dowding, Peter Vincent, B. (Brian) ebrary, Inc Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 314. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	13.	The chemistry and physics of coatings [electronic resource] / edited by Alastair Marrion. by Marrion, Alastair ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	14.	Elements of the p block [electronic resource] / edited by Charlie Harding, Rob Janes and David Johnson. by Harding, Charlie Johnson, D. A. (David Arthur) Janes, Rob ebrary, Inc Series: Molecular world ; bk. 9. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	15.	Your chemical science thesis [electronic resource] : an introductory guide to writing up your research project / [written and edited by Natalie Mansfield]. by Mansfield, Natalie ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London : Royal Society of Chemistry, c2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	16.	Mechanism and synthesis [electronic resource] / edited by Peter Taylor. by Taylor, P. G ebrary, Inc Series: The molecular world Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	17.	Chemical kinetics and mechanism [electronic resource] / edited by Michael Mortimer and Peter Taylor. by Mortimer, Michael, 1948- Taylor, Peter ebrary, Inc Series: The molecular world Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	18.	Archaeological chemistry [electronic resource] / A. Mark Pollard, Carl Heron. by Pollard, A. M Heron, Carl ebrary, Inc Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	19.	Chemistry at Oxford [electronic resource] : a history from 1600 to 2005 / edited by Robert J.P. Williams, John S. Rowlinson and Allan Chapman. by Williams, R. J. P. (Robert Joseph Paton) Chapman, Allan, 1946- Rowlinson, J. S. (John Shipley), 1926- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	20.	Powder diffraction [electronic resource] : theory and practice / editors, Robert E. Dinnebier and Simon Billinge. by Dinnebier, Robert E Billinge, S. J. L ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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