Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.

Contributor(s): Material type: TextTextPublication details: Washington, D.C. : National Academy Press, 1991.Description: xv, 432 p. : illSubject(s): Genre/Form: DDC classification:
  • 363.19/29 20
LOC classification:
  • RA602.F5 S43 1991eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.