Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; Number 265.Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: �2015Description: 1 online resource (587 pages) : illustrations, tablesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781782420248 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Advances in fermented foods and beverages : improving quality, technologies and health benefits.DDC classification:
  • 664.024 23
LOC classification:
  • TP371.44 .A383 2015eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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