Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.

Contributor(s): Material type: TextTextSeries: IFT Press seriesPublisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Description: 1 online resource (533 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118434567 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Mathematical and statistical methods in food science and technology.DDC classification:
  • 664/.07 23
LOC classification:
  • TX541 .M384 2014eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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