The chemistry of beer / Roger Barth, Ph.D.
Material type:
- text
- computer
- online resource
- 9781118733875 (e-book)
- 663/.42 23
- TP577 .B35 2013eb
"Published simultaneously in Canada".
Includes index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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