Statistical methods for food science [electronic resource] : introductory procedures for the food practitioner / John A. Bower.
Material type:
- 664.0072 23
- TX367 .B688 2013eb
No physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments on this title.
Log in to your account to post a comment.