Seafood processing : technology, quality and safety / Ioannis S. Boziaris.

Contributor(s): Material type: TextTextPublisher: Hoboken : John Wiley & Sons Inc., [2014]Copyright date: ©2014Description: 1 online resource (510 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118346198 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Seafood processing : technology, quality and safety .DDC classification:
  • 664/.94 23
LOC classification:
  • SH335 .S34 2014eb
Online resources:
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Includes index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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