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	1.	Functional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. by Cirillo, Giuseppe, 1980- [editor.] Richardson, Russell [cover design.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Functional polymers in food science. Volume 1, Food packaging : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. by Cirillo, Giuseppe, 1980- [editor.] Richardson, Russell [cover designer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015Copyright date: ©2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	3.	Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. by Spizzirri, Umile Gianfranco [editor.] Cirillo, Giuseppe, 1980- [editor.] Series: Insights into Modern Food Science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Scrivener Publishing : Wiley, 2017Copyright date: �2017 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)