Guide to US food laws and regulations [electronic resource] edited by Patricia Curtis.

Contributor(s): Material type: TextTextPublication details: Chichester, England : Wiley-Blackwell, c2013.Edition: 2nd edDescription: 1 online resource (xvii, 325 p.) : ill. (some col.), photographsSubject(s): Genre/Form: DDC classification:
  • 344.7304/232 23
LOC classification:
  • KF3870 .G85 2013eb
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Description based on online resource; title from title page (ebrary, viewed August 2, 2013).

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