Food texture design and optimization / edited by Yadunandan Dar and Joseph Light.

Contributor(s): Material type: TextTextSeries: IFT Press seriesPublisher: West Sussex, England : John Wiley & Sons, 2014Copyright date: ©2014Description: 1 online resource (466 pages) : illustrations (some color), tablesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118765999 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food texture design and optimization.DDC classification:
  • 664/.072 23
LOC classification:
  • TX546 .F665 2014eb
Online resources:
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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