High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

Contributor(s): Material type: TextTextSeries: IFT Press seriesPublication details: Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, c2007.Edition: 1st edDescription: xxv, 246 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.02 22
LOC classification:
  • TP371.75 .H54 2007eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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