Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott.

By: Contributor(s): Material type: TextTextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, 1997.Description: ix, 165 pSubject(s): Genre/Form: LOC classification:
  • TX531 .F57 1997eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.