The gluten proteins [electronic resource] / edited by D. Lafiandra, S. Masci and R. D'Ovidio.

By: Contributor(s): Material type: TextTextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2004.Description: xvi, 471 p. : illSubject(s): Genre/Form: DDC classification:
  • 572.6249 22
LOC classification:
  • QK898.G49 G58 2003eb
Online resources:
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"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.

Includes bibliographical references and indexes.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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