Food processing handbook [electronic resource] / edited by James G. Brennan and Alistair S. Grandison.
Material type: TextPublication details: Weinheim : Wiley-VCH, 2012.Edition: 2nd edDescription: xxvi, 777 p. : illSubject(s): Genre/Form: LOC classification:- TP370 .F66 2012eb
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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