Food culture in Germany [electronic resource] / Ursula Heinzelmann.

By: Contributor(s): Material type: TextTextSeries: Food culture around the worldPublication details: Westport, Conn. : Greenwood Press, 2008.Description: xxviii, 198 p. : ill., mapSubject(s): Genre/Form: DDC classification:
  • 641.30943 22
LOC classification:
  • TX721 .H453 2008eb
Online resources:
Contents:
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
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Includes bibliographical references (p. [183]-186) and index.

Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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