Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.

By: Contributor(s): Material type: TextTextSeries: Institute of Food Technologists SeriesPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015Description: 1 online resource (313 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118823347 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food industry design, technology, and innovation.DDC classification:
  • 664/.09 23
LOC classification:
  • TP374 .T73 2015eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.