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	1.	Lactic acid bacteria : biodiversity and taxonomy / edited by Wilhelm Holzapfel, Brian J. B. Wood ; contributors Hikmate Abriouel [and forty four others]. by Holzapfel, Wilhelm [editor.] Abriouel, Hikmate [contributor.] Wood, Brian J. B [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)
	2.	Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. by Holzapfel, Wilhelm [editor.] Alessandria, V [contributor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 265. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: �2015 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: No items available. Save to lists Add to cart (remove)

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