Magnetic resonance in food science [electronic resource] : a view to the future / edited by G.A. Webb ... [et al.].

By: Contributor(s): Material type: TextTextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.Publication details: Cambridge : Royal Society of Chemistry, c2001.Description: ix, 271 p. : illSubject(s): Genre/Form: DDC classification:
  • 664.020153836 21
LOC classification:
  • TX541 .I5714 2000eb
Online resources:
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Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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