A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.

By: Contributor(s): Material type: TextTextPublisher: Tokyo, Japan : Tuttle Publishing, 1996Copyright date: ©1996Edition: First editionDescription: 1 online resource (243 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781462903436 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Dictionary of Japanese food : ingredients & culture.DDC classification:
  • 641.5952/03 21
LOC classification:
  • TX724.5.J3 .H675 1996eb
Online resources:
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Includes bibliographical references.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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